Well, if you love mushrooms, you are in luck. The good folks at America’s Test Kitchen have released an interesting video on the “food you can’t overcook.”
Super geeky food science video below:
Of course, if you don’t want to eat ONLY mushrooms, you can avoid overcooking your basic food staples (e.g. eggs, pasta, rice, potatoes) by using cluck.
We have been refining our algorithms and zeroing in on the proper cook time for a wider variety of foods. Specialty or hard to cook items, like gluten free pasta, will also be something cluck will be able to help you with.
Keep watching this space for updates on our progress.